Learning To Cook with McCormick Spices & Chefology Frying Pan

My mom has been a huge influence in my life, my upbringing, and almost everything that I do. The one biggest thing she had taught me well was eating healthy. Maybe because I was born weak, she was particularly careful with my diet. She’s a housewife who has cared for two children and basically took care of all our meals, making sure we had all the nutrients we needed growing up. Fried chicken skin and carbonated drinks were out of the question. I almost never had the privilege to indulge in this kind of “fun food” as she would label them as “junk”. Because she had to manage the entire household and cooking only makes one part of it, she only applied simple but healthy cooking methods to save time in the kitchen. Continue reading “Learning To Cook with McCormick Spices & Chefology Frying Pan”